Saturday 15 December 2012

Gingerbread cookies

It's Christmas! I apologize for not posting more, but I've been swamped with Grade 12, applying for college, and working. However, I have managed to concoct a cookie recipe for you!


1/4 c. coconut oil, softened (other oil works as well. You could even try a nut butter!)
1/3 c chickpeas
1/4 c. molasses
1/4 c boiling water
1/2 tsp ginger
1/2 c raisins
1/2 tsp baking soda
1/4 tsp salt
2 1/4 c oat flour
Optional: 10-15 drops of stevia, for a sweeter cookie
Blend the oat flour and raisins until the raisins are incorporated. Be careful, if you blend to long it will become clumpy. You're aiming for the raisins to become part of the flour. Set aside.
In the magic bullet or blender, combine the first 3 ingredients. Add the ginger, baking soda and salt to the oat flour/raisins and mix. Add the liquid from the magic bullet and the boiling water to the and mix well. Try to dough, and if it needs to be sweeter, add the stevia drops.
Bake for 8-10 minutes at 350 F
Enjoy!
  

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