Green Eggs

I continually come back to this recipe as a fast, easy lunch. No need for a salad, this has it all.

         You might get some weird looks though.

Green Eggs (but no ham)
2 handfuls spinach
1 egg
water
fennel
garlic salt
Heat a frying pan on med. Blend the spinach with about 2 tablespoons water in a magic bullet, then add the egg. Add the egg mixture to the frying pan and sprinkle fennel and garlic salt over top. Cook until the top starts bubbling, then start scrambling! Keep lightly scrambling the egg until done, about 5-7 minutes.
Serve hot with a slice of toast, and enjoy!